I looked at the brick edging she'd done on most of the garden and thought to myself that perhaps maybe somehow we could do this in our front yard without annoying our Five Pts neighbors? Maybe if we put flowers all along the outside and hid the veggies on the inside. I am determined and I know that Jean will help me!
Saturday was another visit to the farmers market! This time, Jason was working so I had both the baby and my three year old to take to the market, but I was determined to go again after enjoying the feasts we had from last week's visit!
We arrived around 9 instead of 8 this time and while there was still plenty of produce, the crowds were definitely much bigger. We ran into my friend Didi It was so wonderful to see her after she'd been out of town and also a blessing since she could help me watch the baby while Frannie and I procured delicious fruits and veggies. We all enjoyed some time catching up in the shade with our scones, cookies and coffee.
When Frannie, Josie and I got home, we invited Rebecca and her daughter Ava over to enjoy some of our farmers market finds for lunch. We had a delicious salad plate and bunches of blueberries.
That night I wanted something easy and simple for dinner, so I dusted off the old
Moosewood Cookbookto find recipes for my delicious fresh veggies from the farmers market. With just a can of kidney beans I made a delicious feast using the recipe for tangy baked beans slightly modified-- adding the yellow cherry tomatoes from Jean's garden, the leeks (sliced thin), onions, large canning tomatoes and garlic from the farmers market plus some cider vinegar (6 tsp), and 1 tsp each of dried mustard, cumin and chili powder plus salt and pepper. Instead of baking it I just put it on to simmer for awhile while the brown rice made. Add in the flatbread from Big City Bread and it's a simple delicious meal.
Again, a visit to our local market brought friends, food and entertainment for most of the day on a lazy Saturday!
